Sara Udon in Nagasaki: Thin vs Thick Noodles, and How It Compares to Champon
Sara udon is one of Nagasaki’s signature noodle dishes — but it is not the udon you are probably picturing. There is no thick white noodle in a dashi broth here. Instead, you get vegetables, seafood, and pork built around noodles in one of two distinct styles: thin, crispy fried noodles under a thick savory … Read more