Takayama for Vegetarians, Vegans, Halal & Gluten-Free: How to Eat Well in a Hida Beef Town (2026)
Takayama is famous for Hida beef — heavily marbled, melt-in-your-mouth wagyu that draws food-loving travelers from across Japan and beyond. And if you’re vegetarian, vegan, Muslim, or gluten-free, your first reaction might be: “There’s nothing here for me.” The honest answer is more nuanced than you’d think. Takayama has quietly become one of Japan’s most … Read more