Vegetarian & Gluten-Free Osaka: Where to Eat Okonomiyaki, Takoyaki & More
Osaka is famous as “Japan’s Kitchen” — a city of okonomiyaki, takoyaki, kushikatsu, ramen, late-night snacks, and lively food streets. But for vegetarian, vegan, or gluten-free travelers, eating in Osaka can be surprisingly tricky. The main reason is dashi, a Japanese soup stock often made with bonito fish flakes. It can be hidden in batters, … Read more